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"Fagor Commercial Equipment"

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17 Results

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Recent Customer Reviews in Commercial Equipment

  • Just Shy of "Excellent"

    Jun 29, 2011

    learnedone  from Cambridge, VT, Rating:4.0

    Use it almost everyday for smoothies & love it. It is smaller than the average blender; however, it does fit under the kitchen cabinets; so the compromise works. The quality of the steel & base are excellent; but the plastic parts are lightweight & of substandard quality; for the cost, Waring could have spent a little more in materials for the plastic, and I would have been happy to pay a little more myself. Overall, it works well and the design will work with any decor if out on the counter.

    • Did the image onsite match the product? yes
    • Did the description onsite accurately describe the product? yes
    • How is the quality of the product? Steel & base excellent; plastic parts are light weight & dissappointing
  • Vita-Mix Ice Blade.

    Nov 9, 2010

    nonimouse  from USA, Rating:3.0

    The blade arrived soon enough, and it works as described. The price was better than most places, but not the cheapest. Overall, the cost is way, way out of line for the part. But, then again, they have you by the short hairs. What else can I say?

  • Oct 28, 2010

    skiing16  from St. Paul, MN, Rating:5.0

    We purchased this item for the back bar on our restaurant's patio - works great! Simple, powerful little blender.

  • Oct 25, 2010

    donstush  from jamaica, Rating:4.0

    Delivery was on time, product works great but it was not the wrong receipt in the box for a deferent product, name and address but the is fine I don't think I'll need to return it.

  • stainless beats plastic

    Oct 18, 2010

    gould99  from nebraska, Rating:5.0

    My original slicer had a plastic upper housing and chute. This stainless unit will be much more durable. This unit really works fast. Avoid letting too big a piece of meat into the chute. If it jams you really have to be careful how you dislodge the meat. I would suggest turning off the grinder and working the meat free otherwise you run the risk of having the blades grab your tool and then possibly damaging things. Trust me!

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